Valgrisenche refuge chalet epée

With a capacity of 80 beds, it offers a variety of accommodations ranging from family rooms to spacious dormitories, ideal for groups and families.
Energy Autonomy and Comfort The lodge has its own hydroelectric power plant, which provides electricity to the entire facility, demonstrating a commitment to environmental sustainability.
In addition, the central heating system, which includes gas heaters and a wood stove, ensures a warm and cozy environment, even in the coldest months.
Water and Services A drinking water source, captured from an aquifer upstream of the hut, ensures a constant supply of fresh, controlled water, essential for the comfort of visitors.
Toilets are shared, and hot water for showers and a hair dryer add a touch of comfort much appreciated by guests.
Local Cuisine and Bar The lodge’s bar and restaurant service offer traditional, authentic cuisine with an emphasis on local products.
Visitors can enjoy a variety of typical Aosta Valley dishes such as sliced meats, polenta, tartiflette, and the renowned fontina cheese, accompanied by a selection of local wines and grappas.
Homemade desserts round out the culinary offerings, making each meal a memorable experience.