COFFEE.

Valle d’Aosta coffee is not simply a drink, but a real ritual that mixes tradition and conviviality, typical of the Aosta Valley.
Also known as “caffè alla valdostana,” it is prepared in a special copper pot called a “grolla” or “friendship cup,” designed to be shared.
The recipe includes espresso coffee, local grappa, sugar, and sometimes spices such as cinnamon and cloves, contributing to a rich and aromatic flavor.