Génépy DIYProduce it Your Way!

Description

A glass vase

In the box “Génépy DIY” you will find a practical glass jar, durable and equipped with an airtight closure.

It will be useful for you to preserve the typical Aosta Valley liqueur, the Génépy, and take it as needed at dinner parties in good company.

You will be able to conveniently store one liter, a more than sufficient amount and one that will last you a conspicuous number of weeks.

One sachet of dried génépy

In the box “Génépy DIY” you will obviously find the main ingredient that will allow you to make your own delicious Aosta Valley liqueur: a sachet of dried génépy.The génépy is a small aromatic seedling typical of high mountain areas.
It grows in the Alps at altitudes between 1700 and 3500 meters and is used in the production of its namesake liqueur typical of the Aosta Valley.

The génépy seedling we will send you comes from the 100% organic cultivation by Emilia Berthod, who has been cultivating wild mountain seedlings with deep passion and great dedication since 2002. “The génépy is a very common plant in the Alps and generally throughout Europe – recounts Emy – It grows above 2,000 meters.
I, on the other hand, am growing it at 1400 meters, so I am trying to “tame” it.
Other than water and sunshine, there is nothing chemical in my seedlings. “.

USE:

The dried mountain génépy is used to produce the famous liqueur Valle d’Aosta, also known as Génépy, named after the plant from which it is made.

To make this typical liqueur, you need to macerate the dried seedlings of génépy in thealcohol for at least one month and then dilute the resulting infusion with a solution of water e sugar.

Et voilà: les jeux sont faits!

The recipe for homemade génépy

Finally, in the box “Génépy Do-It-Yourself” could not miss the secret recipe for homemade Génépy. But not just one recipe!Did you know that there is a variant of the classic liqueur typical of Valle d’Aosta.?

That’s right!
In the box ” Génépy DIY” we will in fact give you both the recipe for the Génépy Classic, both to prepare the Génépy White Suspension.

Both are obtained from the dried seedlings of génépy, but the process of preparation is different, as is the result.

Be amazed by these two traditional recipes, test yourself in your own kitchen and discover your favorite version of Génépy.

INGREDIENTS FOR HOMEMADE GENEPY:

water

alcohol

sugar

dried inflorescences of Artemisia Umbelliformis

READ MORE ABOUT GENEPY, THE TYPICAL AOSTA VALLEY LIQUEUR, AND FIND OUT HOW YOU CAN MAKE IT AT HOME